Chinese Food
All Recipes
Elastic steamed bread
Springy
Avocado tea
I heard that Japanese housewives lost more than 10 Jin in this way -
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Stir fried beef with coriander
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
Braised vegetable with mushrooms
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Siwei pork tripe soup
Siwei pork tripe soup is a good soup made by many families in Taiwan and Jiangsu and Zhejiang areas of Fujian Province. Huaishan, Lianzi, Poria and Guiyuan are selected as the four nourishing ingredients, which are most suitable for nourishing t... ...
Rice with spareribs
It's hard to get into the kitchen when you have no heating. We hardworking skillful cooks are going to use our brains. It's really tedious to cook the main food and then stir fry it. It's better to combine the two into one. It's a delicious food... ...
Steamed crab with sweet potato
A new dish with a new pot. Thanks for the trial use of cupboard. In our hometown, there are many ways to cook crabs. In the past, they fried rice cakes with crabs. Later, they served with dumplings. Later, they steamed corn and sweet potatoes...... ...
Stewed chicken with tea
No deep fried chicken is my favorite. And my family Dabao also likes to use the stewed chicken soup to mix rice. It's really delicious. In the past, I used to stew chicken in casserole. But I always watched the fire. Today, Dabao's favorite Chac... ...
Colorful lotus root (steamed)
Lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. The main food is nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Lotus root is the best tonic. Lotus ... ...
Hainan Chicken Rice (boiled)
A simple Hainan chicken rice dish. I chose to put the chicken directly into the washed rice and cook it together. The advantage is that there is no need to use chicken soup to scald the chicken. There is no need to soak the cooked chicken into i... ...
Dangshen Huangqi chicken soup (stewed)
The third time I use the beautiful ah cooker, I like it more and more. Usually stewed chicken soup is on the coal stove. This time, try to stew in an ah cooker. It takes half the time to simmer on the coal stove. And it's a whole chicken stew. O... ...
Mushroom soup (stewed)
In winter, the climate is dry and easy to catch fire. It's very cold every day. A bowl of nourishing soup. It's nutritious and delicious. At home, I like mushroom soup very much. The ingredients are simple and the price is affordable. Although i... ...
Oxtail soup (stewed)
Beef has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach. In winter, a bowl of oxtail soup has the effect of Astragalus. It can also prolong life if you eat it frequently. Oxtail soup belongs to the old fire so... ...
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Rice with mushroom and bacon
Near December. It's getting drier. In light snow festival, there are traditional customs such as eating Ciba, salting bacon and Goutang. At this time, the weather is often cold and gloomy, with little light. It's suitable to eat some meat for th... ...
